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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta (dry ziti)
- salt
- pepper
- 2 Tbsp. olive oil
- 1 bunch scallions (whites and light green parts only, thinly sliced)
- 4 cups baby spinach leaves
- 1/2 cup freshly grated Parmesan (or Pecorino Romano, plus more for garnish)
- 1 lemon
- 1 cup ricotta (fresh)
- 1/2 cup basil leaves (loosely packed torn)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium360mg15% |
| Potassium410mg12% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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