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Creamy Yogurt and Purslane Dip (Poorpookheena B’Mesta ooh Tooyma)
HILDAS KITCHEN6Ingredients
22Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups purslane (chopped)
- 3/4 tsp. salt (divided)
- 1 Tbsp. olive oil (divided)
- 2 cups plain yogurt
- 3 cloves garlic (pressed)
- 1 Tbsp. butter (melted)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium540mg23% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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