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14Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 1 1/4 cups chopped onion
- 3 cups chicken broth
- 10 cups yellow squash (sliced)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup grated Parmesan cheese
- 4 oz. cream cheese (softend)
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1 egg
- 1 1/2 cups crushed ritz crackers (divided)
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium1690mg70% |
| Potassium1680mg48% |
| Protein28g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C150% |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Brandy 2 years ago
This is delicious!
I substituted cornflakes. And I didn’t have an egg. So I used vinegar and baking soda. I will definitely make this again.
burt sheffield 2 years ago
Added half cup more sharp cheddar cheese and it was great next time we will try the Monterey coby Jack for a change up
Brenda Warzecha 2 years ago
So tasty and easy! Did without the crackers and middle layer of cheese to save calories. Will serve this again for sure!
Jackie Jones 3 years ago
This casserole rocks!
it was perfect all the way through. creamy, crunchy, cheesey delicious!
Beth 3 years ago
Delicious!!! As an after thought, I added sliced butter on top hoping to make it crispy, but we ate it before it had time 🤣 Will definitely make this again. Gotta use up all the yellow squash planted in the garden 👍🏼👍🏼👍🏼👍🏼👍🏼
Sheree Senti 7 years ago
Great. I should have boiled it another few minutes. I would have liked the squash softer, but my family thought it was great the way it came out.