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Shanalyn Harriman: "followed the recipe as written. It is so good! my…" Read More
12Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. pasta (butternut squash pasta is preferred!)
- 9 oz. Brussels sprouts (about 2 to 2 1/2 cups once shaved)
- 1 Granny Smith apple
- 3 oz. dried cranberries
- 1/2 cup chopped pecans (toasted)
- 1/3 cup mayo
- 2 Tbsp. sour cream (or greek yogurt)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. dry mustard
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium550mg23% |
| Potassium440mg13% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shanalyn Harriman 5 months ago
followed the recipe as written. It is so good! my daughter even loved it and she usually doesn'tlike Brussels sprouts. I'll be adding this to my salad rotation.
Cassidy 6 years ago
Very yummy! I decided against the brussel sprouts and used edamame instead, delicious! I also used orecchiette pasta, which worked perfectly. Great recipe. I definitely recommend drizzling honey over each serving you scoop, but that’s just a personal preference.