Creamy Wild Rice and Portobello Soup Recipe | Yummly

Creamy Wild Rice and Portobello Soup

HELLO VEGGIE
14Ingredients
35Minutes
380Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 pound portobello mushrooms (cubed)
  • 1 cup celery (sliced)
  • 1 cup chopped carrots
  • 1 shallot (medium, chopped)
  • 1/4 cup all purpose flour
  • salt
  • pepper
  • 1/3 cup dry white wine
  • 1 teaspoon dried thyme
  • 4 cups vegetable broth
  • 1 cup wild rice (cooked)
  • 3/4 cup sour cream
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    380Calories
    Sodium51% DV1230mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs18% DV55g
    Fiber24% DV6g
    Calories380Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium1230mg51%
    Potassium980mg28%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A140%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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