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Deirdre McAlvin: "I made this last year at Thanksgiving using the l…" Read More
15Ingredients
105Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter
- 1 cup carrot (chopped)
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup green onions (chopped)
- 1/4 tsp. dried rosemary
- 1/4 tsp. dried thyme
- 1/4 tsp. black pepper
- 3 garlic cloves (minced)
- 6 cups chicken broth
- 2 cups turkey breast (cooked, cubed)
- 1 cup wild rice (uncooked)
- 1/3 cup flour (all-purpose)
- 2 cups milk
- 1/2 tsp. salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium680mg19% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Deirdre McAlvin 3 years ago
I made this last year at Thanksgiving using the leftover turkey and my family decided it tasted like Thanksgiving in a blender. It was absolutely delicious and I am looking forward to making it again on Sunday!