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Creamy Wild Mushroom Chicken with White Wine and a pinch of Chives
UNILEVER UK8Ingredients
30Minutes
350Calories
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Description
Chicken and mushroom dishes always have a warming quality – and my creamy autumnal feast is no different. Wild mushrooms are one of this country’s hidden gems, and with the right knowledge, you can forage them for yourself. Coupled with the chives, they give the chicken a memorable flavour, while the Knorr mixture tops the whole dish off.
Ingredients
US|METRIC
3 SERVINGS
- 350 grams chicken breast
- 150 grams wild mushrooms
- 100 mL single cream
- 150 mL water
- 50 grams grated cheese
- 1 packet chicken (Knorr Gourmet Wild Mushroom)
- white rice
- chives (chopped)
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Directions
- Cut chicken into thin slices.
- Clean mushrooms and if large cut in half.
- Place chicken and mushrooms together in a suitable casserole dish.
- Blend the powder with the cream and water and pour it evenly over the ingredients.
- Sprinkle with the cheese and bake in the oven at 200°C (180°C fan) approx. for 30 minutes.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium260mg11% |
| Potassium540mg15% |
| Protein31g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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