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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cans lasagna (Palmini)
- 1 Tbsp. butter
- 3 garlic cloves (minced)
- 1/2 cup heavy whipping cream
- 1/2 cup unsweetened almond milk (You can use any milk you like.)
- 1/2 cup parmesan reggiano cheese (shredded)
- 4 oz. cream cheese (Cut into small chunks.)
- 1/4 cup dry white wine (I used Pinot Grigio)
- cooking oil spray
- 1 lb. raw shrimp (Peeled, deveined and tails removed, sliced in half or into chunks)
- 2 lobster tails (fresh, Peeled and removed from the shell. Cut into large chunks.)
- 1 tsp. seafood seasoning (See notes for how to make your own seafood seasoning.)
- salt
- pepper
- 8 oz. lump crab meat (I use jumbo lump crab)
- 1/2 cup ricotta cheese
- 1 cup shredded white cheddar cheese
- 1 cup shredded mozzarella cheese
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium1280mg53% |
| Potassium860mg25% |
| Protein65g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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