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Creamy White Sauce with Fresh Tarragon atop Lobster Ravioli
PAPPARDELLE'S PASTA8Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. ravioli (Pappardelle's Lobster)
- 1 Tbsp. onion (finely minced)
- 3 Tbsp. unsalted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk (or skim if you would desire a lighter version, warmed)
- 1/2 cup white wine
- 1/4 tsp. sea salt
- 2 tsp. fresh tarragon (finely chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium510mg21% |
| Potassium330mg9% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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