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Ingredients
US|METRIC
4 SERVINGS
- 1/2 box lasagna noodles
- 2 Tbsp. vegan butter
- 2 Tbsp. chickpea flour (or all purpose)
- 1 small onion (finely chopped/optional)
- 2 cloves garlic (minced)
- 2 cups milk (Plant)
- 2 tsp. nutritional yeast
- 1 cup mozzarella (Shredded Vegan)
- 2 zucchinis (thinly sliced lengthwise)
- 3 tomatoes (Sliced and halved)
- 5 mushrooms (crumbled/ripped)
- 2 batches ricotta (Vegan)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium480mg20% |
| Potassium940mg27% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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