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Creamy White Beans With 'Nduja, Kale, and Gremolata Breadcrumbs Recipe
SERIOUS EATS13Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 3 large shallots (4 1/2 ounces; 125g, thinly sliced)
- 2 garlic cloves (10g, thinly sliced)
- kosher salt
- 4 oz. nduja (1/2 cup; 113g ', see note)
- 45 oz. white beans (low-sodium, cannellini or Great Northern, drained and rinsed)
- 1 qt. store bought low sodium chicken stock (or homemade)
- 1 bunch lacinato kale (8 ounces; 225g, tough stems removed, leaves cut into 1-inch pieces, see note)
- 1 Tbsp. fresh lemon juice (from one lemon; zest finely grated and set aside before juicing fruit)
- 2 Tbsp. extra virgin olive oil
- 1/2 cup panko breadcrumbs (1 1/4 ounces; 35g)
- 1/4 cup fresh flat-leaf parsley leaves (chopped)
- 1 lemon
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium2010mg57% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber18g72% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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