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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 sweet onion (white, peeled and chopped)
- 3 garlic cloves (minced)
- 1 cup white wine (may substitute extra stock)
- 2 tsp. basil (dried)
- 1 tsp. tarragon (dried)
- 3 tomatoes (chopped)
- 38 oz. white kidney beans (drained well and rinsed)
- 4 cups vegetable stock
- 1 tsp. salt
- 2 Tbsp. pesto (your favorite)
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