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15Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. feta cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise (best quality such as Hellman's or Duke's)
- 1 lemon (about 1 teaspoon, packed)
- 1 clove garlic (chopped)
- 1/4 tsp. dried dill
- 1/4 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/8 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. crushed red pepper flakes (plus more for serving)
- toasted sesame seeds
- olive (Extra virgin, for drizzling)
- pita wedges
- vegetables
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Reviews(2)
Danyetta a year ago
This turned out delicious! Even my 2 year old niece couldn't stop eating it! Making it for the 4th time for New Years and don't expect to have any leftovers.
Jana Bailey 4 years ago
Great! I used freshly squeezed lemon juice I couldn’t find my zester. I also added about a tablespoon of Greek yogurt because the mayo flavor was too distinct