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Caitlin Michel: "it turned out well. i used oatmilk. only downfall…" Read More
6Ingredients
5Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups seedless watermelon (cubed, 1-inch chunks, frozen)
- 1 cup coconut milk
- 1 Tbsp. pure maple syrup (or to taste)
- 1 tsp. vanilla extract
- coconut flakes (optional)
- cacao nibs (optional)
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Reviews(2)
Caitlin Michel 3 years ago
it turned out well. i used oatmilk. only downfall is that i couldn’t get it milkshake thick. but taste was super 😋 yum
Rachael W. 8 years ago
This was absolutely amazing! My new favorite go to healthy dessert
Followed the recipe was not disappointed