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Creamy Watercress Soup with Lemon-Goat Cheese Dumplings
THE KITCHN16Ingredients
85Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (large, diced)
- 2 cloves garlic (minced)
- 1/2 cup white wine (sauvignon blanc or chardonnay)
- 1 lb. yukon gold potatoes (about two medium-sized, peeled and chopped)
- 6 cups vegetable stock
- 1 lb. watercress
- 1/2 cup heavy cream
- 1 lemon (about 2 tablespoons)
- 2 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 2 lemons
- 1/2 cup 2% milk (or whole)
- 2 large eggs
- 2/3 cup goat cheese
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1010mg42% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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