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Creamy Vidalia Onion Cheddar Soup With White Wine & Fresh Herbs
SOUP RECIPES11Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/2 cup Vidalia onion (Finely Chopped)
- 1/4 cup celery (Minced)
- 2 Tbsp. flour
- 1/2 tsp. pepper
- 1/2 tsp. dry mustard
- 1 cup milk
- 10.75 oz. chicken broth
- 1/4 cup dry white wine
- 2 1/4 cups shredded sharp cheddar cheese
- 1 Tbsp. fresh chives
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium510mg21% |
| Potassium340mg10% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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