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Ifrah Begum: "I didn’t have broccoli so used the following veg…" Read More
12Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (finely chopped)
- 2 leeks (washed and finely chopped)
- 4 medium carrots (peeled, cubed)
- 4 garlic cloves (crushed)
- 750 grams broccoli florets (1½lbs, halved)
- 1 cup frozen peas
- 1/2 cup water
- salt
- pepper
- 4 cups bechamel sauce
- 1 roll puff pastry (thawed)
- 1 egg (beaten)
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Reviews(5)
Ifrah Begum 4 years ago
I didn’t have broccoli so used the following veg: carrots, peas,sweet corn,mushrooms spinach, peppers and diced potatoes and it turned out nice. For adults I’d say it’s abit bland so you could add some spice perhaps when cooking the veg
Lucia Fitzsimmons 5 years ago
Turned out amazing !! I also made the homeade bechamel sauce and added actual mustard instead, it worked out really well :)
Pooji 5 years ago
I cooked this pie for my two kids. With this recipie i was able to make my first pie in my whole life! My kids absolutely loved it. I am very grateful for this recipie.