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Creamy Vegetable and Dumpling Soup
COOKING WITH A WALLFLOWER17Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1/2 medium onion (chopped)
- 2 rib celery (chopped)
- 2 medium carrots (chopped)
- 1 cup corn
- 1 cup sliced mushrooms
- 3 cups vegetable broth
- 1/2 tsp. thyme
- 1/2 tsp. salt
- 2 1/2 tsp. all purpose flour
- 3/4 cup whole milk
- salt
- pepper
- 3/4 cup all purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup buttermilk
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1390mg58% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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