Creamy Vegetable and Dumpling Soup

COOKING WITH A WALLFLOWER
17Ingredients
35Minutes
210Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/2 medium onion (chopped)
  • 2 rib celery (chopped)
  • 2 medium carrots (chopped)
  • 1 cup corn
  • 1 cup sliced mushrooms
  • 3 cups vegetable broth
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons all purpose flour
  • 3/4 cup whole milk
  • salt
  • pepper
  • 3/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
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    NutritionView More

    210Calories
    Sodium58% DV1390mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium1390mg58%
    Potassium380mg11%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A90%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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