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Creamy Vegetable & Cannellini Bean Soup
LIFE LEMONS ITALY11Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 yellow onion (chopped)
- 1 fennel bulb (Medium - large, chopped)
- 3/4 lb. carrots (chopped, I left the peels on)
- 3 medium potatoes (chopped, I used russet)
- 1 3/4 cups cannellini beans (prepared, I used a 15 oz can)
- 3 cups chicken broth
- 2 cloves garlic (put through a press or diced small)
- 2 Tbsp. olive oil (plus more for drizzling - optional)
- salt
- pepper
- heavy cream (or sour cream and 1/2 & 1/2 - optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium1740mg50% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A290% |
| Vitamin C110% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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