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Ingredients
US|METRIC
8 SERVINGS
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 4 stalks celery (diced)
- 16 oz. mushrooms (sliced)
- 8 oz. baby red potatoes (I cut mine in quarters because they were large; see post for size)
- 1 head broccoli (cut into florets)
- 4 carrots (peeled and sliced thin)
- 1 bunch asparagus (thin)
- 6 cups vegetable broth (divided)
- 2 sprigs rosemary
- 1 Tbsp. fresh thyme
- 2 tsp. Herbs de Provence
- 1/4 cup nutritional yeast
- 2 tsp. garlic powder
- 1 cup raw cashews
- 1/2 cup gluten
- 2 cups vegetable broth
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1030mg43% |
Potassium970mg28% |
Protein20g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber8g32% |
Sugars9g |
Vitamin A130% |
Vitamin C130% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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