Creamy Vegetable Soup

Name: Creamy Vegetable Soup
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion large, chopped; 2 garlic cloves minced; 2 celery stalks sliced; 2 carrots sliced; 7/8 cup peas 1 cup; 4.6 oz, if using frozen, not thawed; 2 1/3 cups cauliflower florets; 2/3 pound potatoes 4-5 small potatoes, diced; 750 vegetable mililiter, 3 cup; 25.4 fl oz, /chicken stock; 500 milk mililiter, 2 cups; 17 fl oz; 1 bay leave; 3 7/8 tablespoons flour 1/4 cup, 1 oz all-purpose; 9/16 cup sour cream 1/2 cup, 4.2 oz; 2 tablespoons parsley leaves chopped; salt; pepper

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Leannah: "Great im only filling this out because you don't…" Read More

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Ingredients

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SERVINGS:

2 tablespoons butter

1 onion (large, chopped)

2 garlic cloves (minced)

2 celery stalks (sliced)

2 carrots (sliced)

130 grams peas (1 cup; 4.6 oz, if using frozen, not thawed)

250 grams cauliflower florets

300 grams potatoes (4-5 small potatoes, diced)

750 vegetable (mililiter, 3 cup; 25.4 fl oz, /chicken stock)

500 milk (mililiter, 2 cups; 17 fl oz)

1 bay leave

30 grams flour (1/4 cup, 1 oz all-purpose)

125 grams sour cream (1/2 cup, 4.2 oz)

2 tablespoons parsley leaves (chopped)

salt

pepper

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Leannah 3 years ago

Great im only filling this out because you don't have a way to skip this to get to the recipe and I'm hungry now leave me alone

Creamy Vegetable Soup

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