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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 onion (large, chopped)
- 2 garlic cloves (minced)
- 2 celery stalks (sliced)
- 2 carrots (sliced)
- 130 grams peas (1 cup; 4.6 oz, if using frozen, not thawed)
- 250 grams cauliflower florets
- 300 grams potatoes (4-5 small potatoes, diced)
- 750 vegetable (mililiter, 3 cup; 25.4 fl oz, /chicken stock)
- 500 milk (mililiter, 2 cups; 17 fl oz)
- 1 bay leave
- 30 grams flour (1/4 cup, 1 oz all-purpose)
- 125 grams sour cream (1/2 cup, 4.2 oz)
- 2 Tbsp. parsley leaves (chopped)
- salt
- pepper
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Reviews(2)
Leannah 7 years ago
Great im only filling this out because you don't have a way to skip this to get to the recipe and I'm hungry now leave me alone