Creamy Vegetable Salad Recipe | Yummly
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Part of

Creamy Vegetable Salad

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11Ingredients
30Minutes
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Creamy Vegetable Salad
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Ingredients

US|METRIC
4 SERVINGS
  • 667 cups baking potato (diced)
  • 1 1/2 cups carrot (fresh, diced)
  • 1,333 cups frozen peas
  • 1,333 cups fusilli pasta (Vegetable, kernels)
  • 1 cup emmentaler cheese (diced)
  • 1/4 cup chicken stock
  • 1/4 cup mayonnaise
  • 2 Tbsp. vinegar
  • 1 pinch nutmeg
  • 1 pinch allspice
  • fresh bay leaf (to garnish, optional)
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