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Creamy Vegetable Risotto (30 minutes!)
MINIMALIST BAKER10Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable broth (warmed on the stovetop // store-bought)
- 2 Tbsp. water (or oil, divided)
- 1 asparagus (small bundle, ends trimmed or 1 small bundle broccolini, stalks trimmed, we used both)
- 1 medium red bell pepper (seeds + stem removed, thinly sliced)
- 1/4 tsp. sea salt (each, and black pepper)
- 3/4 cup shallot (thinly sliced)
- 1 cup arborio rice
- 1/4 cup dry white wine (or sub more vegetable broth)
- 1/4 cup vegan Parmesan cheese (plus more for serving)
- fresh chopped parsley
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1100mg46% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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