Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
10Ingredients
30Minutes
240Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable broth (warmed on the stovetop, DIY or store-bought)
- 2 Tbsp. water (or oil, divided)
- 1 asparagus (small bundle, 160 g, ends trimmed or 1 small bundle broccolini, stalks trimmed, we used both)
- 1 red bell pepper (120 g, seeds + stem removed, thinly sliced)
- 1/4 tsp. sea salt (each, and black pepper)
- 3/4 cup shallot (thinly sliced)
- 1 cup arborio rice
- 1/4 cup dry white wine (or sub more vegetable broth)
- 1/4 cup vegan Parmesan cheese (plus more for serving)
- chopped parsley (Fresh)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium1100mg46% |
Potassium230mg7% |
Protein5g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A40% |
Vitamin C70% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Frew 6 years ago
This is AMAZING! I use chicken instead of vegetable stock but other than that I keep the recipe as is. So delicious!! Now I just need to figure out how to get my risotto to behave 🤔