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15Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups arborio rice (risotto)
- 5 cups low sodium vegetable broth
- 1/2 cup white cooking wine
- 2 Tbsp. butter
- 3 Tbsp. olive oil
- 1 red onion (large, finely chopped)
- 2 garlic (minced cloves of)
- 3/4 cup broccoli rabe (chopped)
- 1/2 cup cherry tomatoes (sliced in halves)
- 1/2 cup crimini mushrooms (sliced)
- 1/4 cup frozen peas (defrosted)
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan cheese (fresh)
- 1 tsp. kosher salt
- 1/2 tsp. cracked pepper (fresh)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium690mg29% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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