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15Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 roll puff pastry (pre-made)
- 1 egg
- 200 mL milk
- 150 mL double cream
- 500 mL stock
- 50 grams plain flour
- 2 cloves garlic (finely chopped)
- 1 large carrot (finely chopped)
- 4 sticks celery (finely chopped)
- 1 leek (sliced)
- 1/2 cup frozen peas
- 1 butternut squash (small, peeled and cubed)
- 2 small potatoes (peeled and cubed)
- 1/2 tsp. coarse ground black pepper (each of, oregano, thyme and quarter tsp chilli flakes)
- 1 tsp. sea salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium590mg25% |
| Potassium810mg23% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Julia S 2 years ago
It feels like such a flex to say “I made a pot pie for dinner” but this was so easy to put together. Really happy I tried this recipe and will make again when family visits soon.
Chelsea Malnar 4 years ago
This is so so so amazing! Even if you are not vegetarian this is amazingly good! Hearty and feeds the whole family. Yummy! Will be making again!