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Leah Thomson: "These were pretty good! Both my boyfriend and I l…" Read More
13Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 lasagna noodles
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup yellow onion (diced)
- 1 cup zucchini (diced)
- 1 cup yellow squash (diced)
- 2 cups baby spinach
- 8 oz. philadelphia cream cheese (softened)
- 1/2 tsp. garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- marinara sauce (your favorite)
- fresh parsley (for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium720mg30% |
| Potassium610mg17% |
| Protein18g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Leah Thomson 5 years ago
These were pretty good! Both my boyfriend and I liked them. Very easy to make and pretty filling. I think it'd be a little better with fresh spinach, but we used pre-cooked.
I added oregano and red pepper flakes, which added tons of flavor!
Kristina R. 8 years ago
My family loved these! Even though the majority of us are not vegetarians this meal satisfied everyone.