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AndiJo Olsen: "SO FLIPPIN GOOD! I didn't have sundried tomatoes…" Read More
15Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. potato gnocchi
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 onion (medium, chopped)
- 1 large carrot (peeled and chopped)
- 1 stalk celery (chopped)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 cloves garlic (minced)
- 1 Tbsp. flour (all-purpose)
- 1/2 cup sun-dried tomatoes (chopped)
- 4 cups vegetable broth
- 3 cups baby spinach (fresh, roughly chopped)
- 1 cup heavy cream
- grated Parmesan (fresh, for serving)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol80mg27% |
Sodium1190mg50% |
Potassium360mg10% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A90% |
Vitamin C15% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
AndiJo Olsen 6 years ago
SO FLIPPIN GOOD! I didn't have sundried tomatoes, so I left them out and it still had a ton of flavor. I also used half and half instead of heavy cream and the consistency was still great. Seriously, this recipe was so so good.