Creamy Vegetable Gnocchi Soup

SWEET LOVE -AND- GINGER(1)
AndiJo Olsen: "SO FLIPPIN GOOD! I didn't have sundried tomatoes…" Read More
15Ingredients
45Minutes
270Calories

Ingredients

US|METRIC
  • 1 pound potato gnocchi
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 onion (medium, chopped)
  • 1 large carrot (peeled and chopped)
  • 1 stalk celery (chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cloves garlic (minced)
  • 1 tablespoon flour (all-purpose)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 4 cups vegetable broth
  • 3 cups baby spinach (fresh, roughly chopped)
  • 1 cup heavy cream
  • grated Parmesan (fresh, for serving)
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    NutritionView More

    270Calories
    Sodium39% DV930mg
    Fat38% DV25g
    Protein8% DV4g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories270Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol80mg27%
    Sodium930mg39%
    Potassium360mg10%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A90%
    Vitamin C15%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    AndiJo Olsen a year ago
    SO FLIPPIN GOOD! I didn't have sundried tomatoes, so I left them out and it still had a ton of flavor. I also used half and half instead of heavy cream and the consistency was still great. Seriously, this recipe was so so good.

    PlanShop