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Ingredients
US|METRIC
12 SERVINGS
- 12 oz. bow tie pasta (uncooked)
- 2 cups fresh mushrooms (sliced)
- 2 cups fresh asparagus (about 1/2 pound)
- 2 sweet onions (medium, finely chopped)
- 2 carrots (medium, sliced)
- 2 medium zucchini (halved and sliced)
- 1 yellow pepper (medium sweet, julienned)
- 1/3 cup butter (cubed)
- 2/3 cup chicken broth
- 1 cup sour cream
- 1/2 cup ranch dip (prepared)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley (minced)
- 2 Tbsp. fresh basil (minced)
- 1/2 tsp. salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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