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Creamy Vegan Zucchini Pasta with Sweet Corn
MAKE IT DAIRY FREE11Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. noodles (uncooked spaghetti)
- 3 Tbsp. vegan butter
- 1/2 large yellow onion (thinly sliced)
- 3 cloves garlic (minced)
- 1 lb. zucchini (grated, do not drain, up to 1.5lbs works)
- 1 tsp. sea salt
- 1/2 tsp. pepper
- 1 cup vegan Parmesan (finely grated)
- 1 cup sweet corn (cut off the cob, or canned)
- 1 cup coconut cream (canned, or other thick vegan milk*)
- 3/4 cup vegetable stock
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium530mg22% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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