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Ingredients
US|METRIC
1 SERVINGS
- 1 garlic clove (small, peeled)
- 1 can white beans (15-ounce, or 425 g, rinsed and drained)
- 1 Tbsp. vegan mayonnaise (or use regular expeller-pressed canola oil mayo)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. dill sprigs (packed fresh, or 1/4-1/2 teaspoon dried dill)
- 1 tsp. seasoning (nutritional yeast)
- 1/2 tsp. onion powder
- 1/8 tsp. salt
- 1 pinch freshly ground black pepper
- 1 tsp. chopped chives (optional – I just bought a chive plant, so was dying to use it)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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