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Creamy Vegan Sun Dried Tomato Pasta
RHIANNON BOSSE14Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 4 garlic cloves (crushed)
- 1/2 cup sun dried tomatoes (finely chopped)
- 3 Tbsp. tomato paste (plus more if you want a more reddish color to your sauce)
- 1 tsp. onion powder
- 1 cup vegetable broth (or less for a thicker sauce)
- 1/4 cup fresh basil (chopped)
- salt
- pepper
- 1/2 cup raw cashews
- 1/2 cup vegetable broth
- 1/4 cup vegan Parmesan cheese (grated)
- 1 cup cherry tomatoes (quartered)
- 1/2 cup fresh basil (chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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