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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. egg (Hodo All-Day, Scramble Locate Product)
- 1 gluten free pie crust (par-baked, made with vegan butter, or your favorite vegan pie crust)
- 1 Tbsp. olive oil
- 1 large red bell pepper (diced, 1 cup)
- 2 cups broccoli florets (in small pieces)
- 2 green onions (thinly sliced)
- salt
- pepper
- 4 baby spinach (lightly packed cups)
- 3/4 cup almond milk (or other plant milk)
- 2 1/2 Tbsp. corn starch
- 1 Tbsp. sugar (or maple sugar)
- 1/4 tsp. baking powder
- 1/8 tsp. salt (and pepper)
- 2 Tbsp. chives (thinly sliced)
- 2 Tbsp. chopped parsley
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium600mg25% |
| Potassium960mg27% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A240% |
| Vitamin C150% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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