Creamy Vegan Pumpkin Pasta Recipe | Yummly
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Creamy Vegan Pumpkin Pasta

EAT WITH CLARITY
14Ingredients
20Minutes
680Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces pasta (choice)
  • 1 cup pumpkin puree
  • 6 cloves garlic
  • 1 cup white onion (diced)
  • 4 tablespoons arrowroot powder
  • 2 tablespoons coconut cream
  • 2 cups almond milk
  • 2 teaspoons sage (fresh chopped)
  • 2 teaspoons thyme (fresh chopped)
  • 2 tablespoons olive oil
  • 1/4 cup nutritional yeast (or cashew parmesan)
  • 1/8 teaspoon nutmeg
  • 1 teaspoon sea salt
  • black pepper (to taste)
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium820mg34%
    Potassium810mg23%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A200%
    Vitamin C30%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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