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Creamy Vegan Potato Soup with Tofu Bacon
BABE MADE BLOG15Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 1/2 cups russet potatoes (peeled and diced, *, about 2 1/2 pounds or 4 large potatoes)
- 1 cup diced celery (about 3 stalks)
- 1 cup carrots (diced, about 2-3 small carrots)
- 1 cup diced onion (1 medium onion)
- 3 Tbsp. minced fresh garlic (6-7 garlic cloves depending on size)
- 4 Tbsp. vegan butter
- 1/3 cup all purpose flour
- 1 1/2 cups milk (plain unsweetened plant)
- 2 1/2 cups vegetable broth
- 1/2 cup vegan mayo
- 1 1/2 tsp. salt
- 1/2 tsp. pepper (or more to taste)
- 1 1/2 cups bacon crumbles (Tofu)
- 1/2 cup green onion (chopped)
- 1/2 cup vegan cheese
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2680mg112% |
| Potassium1810mg52% |
| Protein30g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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