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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. red potatoes (or mini yellow)
- 2 zucchini (peel and roughly chop, about 1 1/2 cups chopped)
- 1/3 cup firm tofu (crumbled)
- 2 Tbsp. Dijon mustard (grainy)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. relish (sweet green)
- 2 Tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp ground pepper
- 1 tsp. miso paste
- 1/2 tsp. celery salt
- 1/2 tsp. sea salt
- 1/4 tsp. smoked paprika
- 1/3 cup green onion (chopped, about 2 onions)
- 1/2 cup chopped celery (finely, about 1 stalk)
- 2 Tbsp. dill (fresh chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium960mg27% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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