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Creamy Vegan Pasta with Sun-Dried Tomatoes and Basil
CILANTRO AND CITRONELLA11Ingredients
35Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pasta
- 2 Tbsp. oil
- 1 onions (medium, diced)
- 4 cloves garlic (minced, or more to taste!)
- 3 cups almonds (unsweetened, mild)
- 3 Tbsp. corn starch
- 3 Tbsp. cold water
- 1 jar sun-dried tomatoes (chopped)
- 1 bunch basil (chopped)
- salt
- pepper
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1840mg77% |
| Potassium3800mg109% |
| Protein51g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate172g57% |
| Dietary Fiber28g112% |
| Sugars39g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium45% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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