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Creamy Vegan Pasta with Mixed Veggies
THE FITCHEN14Ingredients
30Minutes
700Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 rice pasta (servings of, [see post for my recommendation])
- 3 cups veggies (mixed, [I prefer broccoli, cauliflower, and carrots. Frozen or fresh is fine.])
- water
- sea salt
- black pepper
- sauce
- 4 Tbsp. olive oil
- 1/2 yellow onion (large, [sliced])
- 3 cloves garlic ([chopped])
- 2 Tbsp. white wine vinegar
- 3/4 can coconut milk (whole, [about 12 oz.])
- 1/2 Tbsp. sea salt
- 2 tsp. black pepper
- 1 Tbsp. ground ginger
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2450mg102% |
| Potassium990mg28% |
| Protein7g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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