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Creamy Vegan Pasta Bake with Brussels Sprouts
LOVE AND LEMONS20Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup slivered almonds
- 2 Tbsp. white miso paste
- 2 garlic cloves
- 1/2 tsp. Dijon mustard
- 1 cup almond (Breeze almondmilk Original Unsweetened)
- 1/4 cup fresh lemon juice
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. sea salt
- 10 oz. shell pasta
- 1 Tbsp. extra virgin olive oil
- 3 cups Brussels sprouts (sliced in half)
- 2 Tbsp. white wine (or water, to deglaze the pan)
- 2 scallions (sliced)
- sea salt
- freshly ground black pepper
- 1 Tbsp. panko bread crumbs
- 1 Tbsp. hemp seeds
- 1/8 tsp. sea salt
- extra virgin olive oil (for drizzling)
- 1/4 cup chopped fresh herbs (chives, tarragon, or parsley)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium730mg30% |
Potassium750mg21% |
Protein21g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A10% |
Vitamin C90% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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