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Creamy Vegan Mushroom & Sage Risotto
HEALTHY LIVING JAMES12Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 red onion (finely chopped)
- 3 garlic cloves (crushed)
- 500 grams chestnut mushrooms (roughly chopped)
- 140 grams frozen peas (roughly 1 cup)
- 2 Tbsp. dried sage
- 1 liter stock
- coconut fat
- cream
- 350 grams risotto rice (I use Arborio)
- 2 Tbsp. nutritional yeast (optional)
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium940mg27% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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