Creamy Vegan Mushroom Risotto

CONNOISSEURUS VEG
17Ingredients
45Minutes
600Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 3/4 pound fresh mushrooms (assorted, cleaned and roughly chopped)
  • 1/2 cup shallots (chopped, about 2 shallots)
  • 3 garlic cloves (minced)
  • 1 tablespoon white truffle oil (recommended, but you can substitute another tablespoon of olive oil if preferred)
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon rubbed sage
  • 4 cups low sodium vegetable broth (warmed)
  • 1/2 cup full fat coconut milk
  • 2 tablespoons white miso paste
  • 1 tablespoon lemon juice
  • 1/2 cup frozen peas (thawed)
  • salt
  • pepper
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    NutritionView More

    600Calories
    Sodium29% DV690mg
    Fat38% DV25g
    Protein22% DV11g
    Carbs26% DV79g
    Fiber28% DV7g
    Calories600Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium690mg29%
    Potassium690mg20%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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