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Creamy Vegan Kale and Mushroom Macaroni and Cheese
A COZY KITCHEN16Ingredients
25Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 4 oz. mushrooms (choice, I used chanterelles, sliced)
- 1/2 batch kale (sliced)
- 1 tsp. olive oil
- 1/2 yellow onion (roughly chopped)
- 4 garlic cloves (peeled and smashed)
- 1/2 tsp. fine grain sea salt (plus more to taste)
- 1 tsp. Dijon mustard
- 1/2 tsp. crushed red pepper
- 1 pinch turmeric (this is just for coloring so if you don’t have it, feel free to skip it)
- 1 russet potato (medium, peeled and grated)
- 2/3 cup raw cashews
- 1 1/2 cups water (plus more at the end)
- 1/4 cup nutritional yeast
- 1/2 lemon
- 1 lb. pasta (choice)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium900mg26% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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