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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. sunflower oil
- 1 leek (trimmed and chopped)
- 100 grams new potatoes (Tesco Cypriot)
- 1/2 cauliflower (broken into florets)
- 2 tomatoes (large, quartered)
- 30 grams french beans (toped, tailed and sliced)
- 2 cloves garlic (peeled and chopped)
- 1 inch fresh ginger (peeled and chopped)
- 1 1/2 Tbsp. cumin seeds
- 1 cinnamon stick
- 1 tsp. ground coriander
- 1 tsp. ground paprika
- 1 tsp. ground turmeric
- 1 Tbsp. curry powder (medium blend)
- 1 vegetable stock (cube I used Kallo)
- 1/2 can coconut milk (I used full fat)
- 1/2 cup water
- naan bread (chopped chillis and, to serve)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1550mg44% |
| Protein12g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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