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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. chipotles in adobo sauce
- 1 jalapeno (small, roughly chopped)
- 2 garlic cloves (peeled)
- 1/2 cup chunky salsa
- 1/4 red onion (roughly chopped)
- 1/2 lime juiced
- 1/4 cup vegan mayo (or more to taste)
- water (as needed)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium3840mg160% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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