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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup raw cashews (soaked for at least 2 hours and drained)
- 1 Tbsp. extra virgin olive oil
- 1 large onion (chopped)
- 1 large carrot (chopped)
- 2 stalks celery (chopped)
- 2 garlic cloves (minced)
- 1 head florets (cauliflower, about 1½ pounds, trimmed and cut into)
- 2 russet potatoes (large, about 1½ pounds, peeled and diced)
- 6 cups vegetable broth
- 2 bay leaves
- 1 tsp. smoked paprika
- 2 cups corn kernels (from about 3 ears, divided)
- kosher salt
- freshly ground black pepper
- Corn Bread (optional)
- toast (optional)
- chopped chives (optional)
- vegan bacon (optional)
- tofu (optional)
- chickpeas (optional)
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