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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (large, – trimmed into florets, keep the core and leaves for roasting – they're delicious)
- 1 tsp. Dijon mustard
- 6 Tbsp. nutritional yeast
- 1 cup unsweetened non-dairy milk
- 300 grams Brussels sprouts (– halved)
- 3 cloves garlic
- 400 grams tagliatelle
- olive oil
- pepper
- salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium1130mg32% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C230% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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