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12Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. extra-virgin olive oil (divided)
- 2 garlic cloves (minced)
- 4 green onions (white and green parts separated and finely chopped)
- 1 cup raw cashews (soaked*)
- 2 lemons
- 1/2 cup water (filtered)
- 1/4 tsp. salt
- 8 oz. penne pasta
- 8 oz. shiitake mushrooms (stemmed removed and sliced)
- 1 Tbsp. Cajun seasoning
- 1 Roma tomato (finely chopped)
- fresh parsley (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium720mg21% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
K Z 4 years ago
It was a good recipe, it was a little sour. Add some vegan alfredo it should cut the sourness.