Creamy Vegan Cajun Pasta Recipe | Yummly

Creamy Vegan Cajun Pasta

OH MY VEGGIES(2)
K Z: "It was a good recipe, it was a little sour. Add s…" Read More
12Ingredients
35Minutes
480Calories

Ingredients

US|METRIC
  • 2 teaspoons extra-virgin olive oil (divided)
  • 2 garlic cloves (minced)
  • 4 green onions (white and green parts separated and finely chopped)
  • 1 cup raw cashews (soaked*)
  • 2 lemons
  • 1/2 cup water (filtered)
  • 1/4 teaspoon salt
  • 8 ounces penne pasta
  • 8 ounces shiitake mushrooms (stemmed removed and sliced)
  • 1 tablespoon cajun seasoning
  • 1 roma tomato (finely chopped)
  • fresh parsley (for serving)
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    NutritionView More

    480Calories
    Sodium7% DV170mg
    Fat29% DV19g
    Protein31% DV16g
    Carbs22% DV66g
    Fiber32% DV8g
    Calories480Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium720mg21%
    Protein16g31%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A10%
    Vitamin C90%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    K Z 4 months ago
    It was a good recipe, it was a little sour. Add some vegan alfredo it should cut the sourness.
    Katie L. 2 years ago
    it was so good! I added Basil, salt, and a little bit of pepper and garlic salt.

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