Creamy Vegan Butternut Squash Pasta with Fried Sage Recipe | Yummly

Creamy Vegan Butternut Squash Pasta with Fried Sage

THIS SAVORY VEGAN
11Ingredients
50Minutes
530Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons vegan butter
  • 2 tablespoons sage leaves (chopped)
  • 4 cloves garlic (diced)
  • 1 yellow onion (chopped)
  • 1 butternut squash (medium, peeled, seeds removed, and chopped in 1/2" cubes)
  • salt
  • pepper
  • 2 cups broth (vegan)
  • red pepper flakes (optional)
  • 1 pound spaghetti
  • vegan Parmesan (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    530Calories
    Sodium25% DV600mg
    Fat6% DV4g
    Protein39% DV20g
    Carbs36% DV108g
    Fiber36% DV9g
    Calories530Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium600mg25%
    Potassium950mg27%
    Protein20g39%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A280%
    Vitamin C50%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop