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Creamy Vegan Butternut Squash Fettuccini
DELISH KNOWLEDGE11Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled and cut into cubes, about 1 pound of cubed squash )
- 3 shallots (halved )
- 3 garlic cloves (peeled )
- 1 Tbsp. olive oil
- 1/4 tsp. rubbed sage (dried, I buy this at Penzey's Spices but regular dried sage will also work )
- 1/8 tsp. ground nutmeg
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 2 cups vegetable broth
- 1/2 cup raw cashews (preferably soaked for at least 20 minutes )
- 12 oz. noodles (fettuccini)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium800mg33% |
| Potassium1010mg29% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A270% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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