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Creamy Vegan Black Truffle Gnocchi
TERI-ANN CARTY17Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams gnocchi
- 1/2 cup cashews (soaked minimum 4 hours)
- 2 Tbsp. olive oil
- 1 pinch chili flakes
- 1/2 onion (small, diced)
- 2 cloves garlic (minced)
- 1 tsp. miso paste (heaping)
- 1 tsp. Dijon mustard (heaping)
- 1/4 cup nutritional yeast
- 1/2 lemon juiced
- 1 Tbsp. truffle oil
- 1 1/2 cups pasta water
- sea salt
- cracked pepper
- 1 lb. wild mushrooms
- vegan Parmesan
- 1 black truffle (golf ball sized)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium700mg20% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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